Local flavours and conviviality

An authentic table host in the heart of Burgundy

Table of guests at Château de Chatenay

Whether for breakfast, lunch, dinner or brunch, packed lunch or picnic, we serve healthy, gourmet cuisine inspired by local dishes.

At the château, you’ll have your own table! And we can cater for all your privatization and seminar requirements.

We don’t dine with our guests, but we do provide the conviviality and service you need to make your dining room a warm and simple place to live.

A wine-growing region par excellence, you can also accompany your dishes with Burgundy wines.

Some examples of dishes:

  • Asparagus trio with charcoal and mint coulis
  • Burgundy carbonade with Gamay and gingerbread
  • Iced nougat and Madagascar vanilla whipped cream
  • Tomato and almond tart
  • Ballotine of Bresse chicken
  • Rhône trout gravelax

The Château's kitchen

Our approach of calling you in advance to validate your personalized menus enables us to adapt to all types of requests, allergies, dietary habits, and restrictions.

Menus concocted by Stéphanie, using fresh, healthy produce, will allow you to enjoy authentic, classic dishes that respect the seasonal nature of the products cooked.

A generous cuisine, in short, adapted to all, for warm, gourmet dishes!

Continental Breakfast, Brunch & Picnic

Our continental breakfast, featuring fresh, homemade products (fresh organic fruit juice, eggs and farmer's cottage cheese), is served outdoors whenever possible, weather permitting.

The brunch features a vegan salad with lentils, turmeric, redcurrants and red onions, and an omelette made by Mr. B. B. and his team. This is followed by a fresh fruit salad and a detox cucumber-mint cocktail.

The picnic basket includes a seasonal salad (garden vegetables), cochonaille & charcuterie lyonnaise, easy to take away, plus a bottle of wine.

Barbecue evenings are also organized in the château garden.