Local flavours and conviviality

An authentic table d'hôte in the heart of Burgundy

Table d'hôtes au Château de Chatenay

Que ce soit pour le petit déjeuner, les repas, dîner ou brunch, panier repas ou pique-nique, nous servons une cuisine saine et gourmande inspirée de plats du terroir.

At the château, you’ll have your own table! And we can cater for all your privatization and seminar requirements.

We don’t dine with our guests, but we do provide the conviviality and service you need to make your dining room a warm and simple place to live.

A wine-growing region par excellence, you can also accompany your dishes with Burgundy wines.

Some examples of dishes:

  • Asparagus trio with charcoal and mint coulis
  • Burgundy carbonade with Gamay and gingerbread
  • Iced nougat and Madagascar vanilla whipped cream
  • Tomato and almond tart
  • Ballotine of Bresse chicken
  • Rhône trout gravelax

La cuisine du Château

Notre démarche de vous appeler en amont pour la validation de vos menus personnalisés, permet de nous adapter à tout type de demande, allergies, habitudes et restrictions alimentaires.

Menus concocted by Stéphanie, using fresh, healthy produce, will allow you to enjoy authentic, classic dishes that respect the seasonal nature of the products cooked.

A generous cuisine, in short, adapted to all, for warm, gourmet dishes!

Petit déjeuner continental, Brunch & Pique-Nique

Le petit déjeuner continental à base de produits frais et faits maison (jus de fruit frais bio, oeuf et fromage blanc fermier) se prend le plus possible en extérieur, dès que la météo le permet.

The brunch features a vegan salad with lentils, turmeric, redcurrants and red onions, and an omelette made by Mr. B. B. and his team. This is followed by a fresh fruit salad and a detox cucumber-mint cocktail.

The picnic basket includes a seasonal salad (garden vegetables), cochonaille & charcuterie lyonnaise, easy to take away, plus a bottle of wine.

Barbecue evenings are also organized in the château garden.